60cm built-in single oven with 70L capacity

Discover the secret to tender, succulent sous-vide steaks at home. Unique sensors ensure the perfect combination of steam and heat to elevate taste and texture to professional cooking levels. The precise temperature control that is crucial for this culinary technique is now easy to achieve, thanks to leading steam cooking technology. Cooking in a vacuum-sealed bag using a low temperature infuses and intensifies flavours, while keeping textures succulent and tender.

Whether you're broiling beef or roasting chicken, the food probe helps you to achieve perfect results, every time. By monitoring the core temperature of the food during the cooking process, your meats will be cooked to their succulent best. The precise sensor will even let you know when your dishes have been cooked to the desired temperature and automatically stop the process to prevent food from drying out.

The VarioGuide function offers a touch-screen guide to a wide range of inspiring recipes. Once you've selected, the oven automatically sets the correct heating mode, time and temperature to help you deliver the best possible results.

No more switching and swapping oven trays to heat food evenly. SurroundCook circulates heated air so that the temperature is distributed consistently throughout the oven cavity.

The oven's dedicated pizza program combines grilling from above with heat from below, to deliver a golden, melted cheese topping combined with a crisp base.

No more trying to scrub your oven's hard-to-reach places. With one flick of the door hinges, the entire door frame can be removed by simply sliding it from the hinges. Once removed, the glass panels can be detached from the frame, making it easy to clean the whole surface of the door.