Patented PowerTilt technology is an Electrolux invention used by chefs at renowned Le Cordon Bleu cooking schools worldwide. The secret lies in the PowerTilt, an inclined 10-degree angle which creates a vortex effect for optimal circulation and highly efficient blending. The result? A velvety-smooth, even texture, that unlocks richer flavours and retains the vibrant natural colour of your ingredients.
Consistency is key
The blender cleverly maintains a constant speed, no matter the type of ingredient or quantity being mixed to ensure a consistent texture throughout.
The all-round blender
Crush ice, whip up a soup or smoothie, or blend a fruity cocktail in minutes. The Ice program crushes cubes with ease, the Smoothie program blends fruit without over-processing, the Soup program makes light work of chunky vegetables, and the drinks programs blends ingredients with ice for delicious cocktails.
Smooth, chunky or in between
Whether it's a chunky or smooth texture that you want, or something in between, this blender's ability to pulse at three different speeds provides for all. This pulse function allows the blending contents to be pulled down towards the blades, reducing air pockets for perfect textures.
Smooth juice, every time
For a perfectly smooth juice, simply add the filter accessory during blending. Fruit is pulled down onto the blades, then the fresh juice is sifted through the filter to remove the pulp. Smooth juice, every time.
Easily grinds and chops
Creating nut butter and spice blends from scratch is no longer out of reach. Grind nuts, spices and fresh herbs with the grinding accessory to release flavours and textures that will bring out the best in your dishes.