Tender meat and delicious seafood, always stored and cooked from fresh. The TasteSeal compartment maintains a consistent temperature of -2°C to keep your best ingredients in prime condition for up to 7 days* without freezing. This means that you can always cook from fresh to serve meat and seafood that is juicy in texture, bright in colour, and delicious in taste.
* Passed TUV Rheinland testing of microbiology plate count in salmon, chicken, and beef. Average weight loss <2% after 7 days. Sample tested EBB3702K.