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Steamed Fish with Herbs
Code ELECBAU discount 5%
Free shipping
Free installation
Interest-free installment
Code ELECBAU discount 5%
Free shipping
Free installation
Interest-free installment
Steamed Fish with Herbs
Cook Time:
12mins
Temperature:
75 ºC
Shelf Level:
2
Function:
Full Steam
Water:
270 ml
Serves:
4
Ingredients
Main Dish
1kg fresh fillet of sea Bream or Bass
1 lemon
Pinch of salt
Pinch of pepper
Olive oil
Clove of garlic or two, sliced
Herbs — whatever is available fresh
(coriander, fresh onion, oregano, basil and flat parsley are all good options)
Procedure
Set the steam oven to the ‘Full Steam’ function, temperature 75°C.
Coat the fish in the oil, sprinkle salt and pepper, put in the steam cooking dish.
Cut the herbs into 5-6cm pieces.
Wash and slice the lemon and place on the fish.
Spread the garlic slices on the fish.
Cook on shelf level 2 on the ‘Full Steam’ function at the preheated temperature of 75°C for 15 minutes.
Strain the stock into a small pan and bring to the boil. Switch off the hob, add the butter and egg yolk and blend to a creamy sauce.
Season with salt and pepper and pour over the steamed fish fillets.
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